EASY MILK TEA RECIPE (HOMEMADE BUBBLE TEA)

Hi, my name is Christine and I am addicted to bubble tea!

All of my family and friends know that I love bubble tea (aka boba). I am always introducing my friends to the drink and so far — everyone loves it too! Being stuck in quarantine (or also wanting to save money), I’ve been making bubble tea at home. I’ve shared sneak peeks on my Instagram stories a couple time for the past few months and finally I am happy to share the recipe! And, of course, I had to share it on #NationalBubbleTeaDay! Cheers to that! It’s a very quick & easy tutorial. Hope you enjoy!

XO,

Christine Nguyen

INGREDIENTS:
- 5 Minute Bubble Tea Tapioca
- 2 Cups of HOT water
- 2 bags of black tea (or tea of choice)
- 2 tbsp of creamer
- 1/4 cup of simple syrup or honey
- Milk of choice

1) Steep the tea bags for 3 minutes and remove bags
2) Add the creamer while hot; let cool
3) Cook bubbles based on directions
4) Soak bubbles in simple syrup or honey
5) Add milk to tea (I added 1/4 cup of 2% milk)
6) Make your cup! (Boba, ice, milk tea, done!)